Commis Chef - Pastry

Job description

Duties and responsibilities related to the Commis Chef ​ role:

· Learning and practicing various cooking methods under the supervision of senior chefs
· Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
· Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
· Helping to receive, check, and store deliveries of fresh food and supplies
· Observing and participating in different sections of the kitchen to gain comprehensive knowledge

Desired profile

Qualifications :

·  Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards
·  Ability to multitask with good time management and work efficiently under pressure
·  Knowledge of best cooking practices with experience in European cuisine
·  Culinary school diploma or qualification from a culinary school
·  At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel