Commis Chef - Italian Cuisine

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Italian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

One year work experience as Commis Chef or 2 years as Trainee in a hotel or restaurant with Italian Cuisine exposure with good standards / Basic Culinary skills / good hygiene knowledge.