Commis Chef (Indian Cuisine)

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef (Indian Cuisine) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.

Basic Culinary skills and good hygiene knowledge.