Commis Chef - Hyatt Hotel - Basseterre - Wizbii

Commis Chef

  • By Hyatt Hotel
  • Basseterre (Saint Kitts and Nevis)

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Commis Chef requires good communication and culinary skills. The desired commis candidate will have hotel cooking experience and professional knowledge of cooking ingredients and procedures.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.

Seeked profile

Qualifications :

·  Refined verbal communication skills.
·  2 years of previous line experience preferred.
·  Culinary degree or related hotel experience is preferred.
·  Candidate should be able to perform all basic cooking skills.
·  Able to work single station in the kitchen.
·  A true desire to satisfy the needs of others in a fast paced environment.
·  Ability to stand for long periods of time.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

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About Hyatt Hotel

1011 vacancies open at Hyatt Hotel

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