Commis Chef

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Desired profile

Qualifications :

· 
A relevant degree or diploma in Hospitality or Tourism management.

· 
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

· 
Good customer service, communications and interpersonal skills are a must.