Commis Chef

Job description

About Hyatt Regency Brisbane

At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers

We have a exciting opportunity for a Commis Chef (Full Time) to join our creative culinary brigade and cook up a storm! Come and join our hotels in a journey of making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated!

The Role

· Operational role in the kitchen
· Preparation and cooking of menu items within a busy environment
· Work across all culinary sections including Lennons, Hibiscus Bar & Terrace, and In Room Dining
· Maintain a hygienic and clean work environment
· Work with the rest of the culinary team to meet our guests expectations and make memorable experiences
· Help the culinary leadership team with executing menus, controlling food costs, and HACCP requirements

The Person

· Proven experience in a similar role
· Flexibility around working across all shifts including nights, weekends & public holidays
· Exceptional communication and organisation skills
· Passion for accelerating their culinary career within an International Hotel Group
· Full legal working rights in Australia

Our values of Empathy, Integrity, Experimentation, Wellbeing, Respect and Inclusion are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.brisbane.regency.hyatt.com