Chef de Partie - Western Kitchen, Grand Hyatt Kuala Lumpur

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie is responsible to supervise the Western section of THIRTY8 Restaurant's kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the operating concept and Hyatt International standards.

Desired profile

Qualifications :

·  Minimum of 2 years work experience as Chef de Partie, or 3 - 4 years as Demi Chef de Partie / Commis in a luxury international hotel; preferably with experience in a Restaurant's kitchen.
·  Basic knowledge of kitchen hygiene practices will be essential.
·  Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.