Chef de Partie Urchin Restaurant

Job description

We are seeking a skilled and passionate Chef de Partie to join our culinary team at Urchin Restaurant, part of the prestigious Hyatt Regency Hotel Cape Town.

This is an opportunity to work in a fine-dining environment that celebrates Modern Coastal Cuisine and the rich flavors of the Western Cape, while delivering world-class hospitality.

Requirements:

· 3-5 years professional kitchen experience, with at least 1-year as a Chef de Partie
· Recognized culinary qualification
· Proven background in fine dining or luxery hotels
· Strong cooking skills with excellent attention to detail
· Creativity and technical precision, with a passion for seasonal, locally sourced produce
· Ability to work under pressure while maintaining the highest standards of quality and hygiene
· A team-player attitude with the willingness to learn and grow

Desired profile

Qualifications :

What we offer:

·  An inspiring, innovative kitchen environment
·  The chance to work with top tier ingredients and a talented team
·  Opportunities to develop your skills and advance within Hyatt.
·  Competitive ppackage and benefits

If you are ready for a new adventure in one of Cape Town's most exciting culinary destinations we'd love to hear from you.