Chef de Partie-Pastry

Job description

126 Restaurant, part of the prestigious Hyatt Regency Cape Town is seeking a skilled and passionate Pastry Chef de Partie to join our dynamic pastry kitchen team.

This is an exciting opportunity to work in a fin-dining environment where creativity, precision and quality are paramount

Requirements:

· Recognized pastry or culinary qualification
· 3-5 years' pastry experience, preferably for innovative dessert creation
· Ability to maintain high-standards under pressure.
· Team player with excellent communication and organizational skills.
· Passion for seasonal ingredients and attention to detail.

Desired profile

Qualifications :

What we offer

·  A modern well-equipped pastry kitchen
·  Opportunity work with premium ingredients and cutting edge techniques
·  Supportive and inspiring team environment
·  Competitive salary and career growth opportunities within Hyatt.

If you're re ready to elevate your pastry career in one of pastry career in one of Cape Town's top dining restaurants, we'd love to hear from you