Chef de Partie - Colleague Restaurant

Job description

Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way.

Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art & design and picture-perfect drinking and dining, in a playful environment. Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests’ creativity and inspiring them to express their own unique style and passions.

Duties and responsibilities related to the Chef de Partie​ role

· Responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
· Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
· Ensures that all dishes from that section are prepared consistently and according to standard recipes.
· Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

Desired profile

Qualifications :

·  Proven experience in Chef de Partie role with excellent use of various cooking methods, ingredients, equipment and processes
·  Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards
·  Preferably with experience in luxury international brands.
·  Qualification in Kitchen Production or Management will be an advantage
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
·  Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred