Chef De Partie - Asian Cuisine

Job description

We are looking for a Chef de Partie - Asian Cuisine who is looking to embrace their passion for gastronomy. Join our dynamic team and inspire while being inspired

Your main tasks will be the following:

- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.

- To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

- To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Desired profile

Qualifications :

- 2 years of previous experience in a similiar role preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.