Chef De Partie - Alila Bangsar Kuala Lumpur

Job description

Join Our Culinary Team at Alila Bangsar Kuala Lumpur!

Are you a skilled culinary professional with a passion for precision and teamwork? We are looking for a Chef de Partie to manage designated kitchen stations and contribute to the seamless execution of food preparation and service, maintaining the highest standards in a dynamic luxury hospitality setting.

Your Role in the Kitchen

· Ensure adherence to recipes and preparation standards to maintain consistency and quality in food offerings.

· Uphold HACCP and International Food Safety and Hygiene standards, as well as compliance with the Malaysian Food Act and company policies.

· Maintain cleanliness and hygiene in all kitchen areas, conducting regular checks on staff practices and equipment maintenance.

· Supervise and guide Commis/Demi Chefs, providing on-the-job training and organizing workflow at assigned stations.

· Manage stock rotation to minimize wastage and ensure sufficient daily operational stock for designated stations.

· Monitor the quality and quantity of food received, striving to eliminate spoilage and maintain efficient stock control.

· Check cooking techniques and food presentation to meet standards before service.

· Organize workstation allocations to optimize food preparation and service flow.

· Assist other stations when required and report directly to the superior any disciplinary or cleanliness issues.

· Contribute to a productive kitchen environment by adhering to strict health regulations and promoting safety standards.

Desired profile

Qualifications :

Qualifications

·  Proven experience as a Chef de Partie in a professional kitchen, preferably within a 4- or 5-star hospitality environment.
·  Sound knowledge of food safety, hygiene practices, and kitchen operations.
·  Strong multitasking and organizational abilities with attention to detail.
·  Leadership skills to manage kitchen stations and guide junior staff effectively.
·  Passion for culinary excellence and commitment to delivering exceptional guest experiences.

Why Join Us?

At Alila Bangsar Kuala Lumpur, you’ll have the opportunity to be part of a supportive and innovative culinary team. As Chef de Partie, you’ll play an integral role in ensuring high standards in food preparation and service, contributing to a memorable dining experience.