Chef de Partie

Job description

Exciting opportunity in Doha, Qatar for young, talented and passionate individual. The right candidate would be in charge of Garnish and/or Cold Section for preparation of hot starters and main course.

Desired profile

Qualifications :

·  Proven experience in a Chef de Partie role on Garnish and/or Cold Section with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
·  Ability to multitask with good time management and work efficiently under pressure
·  Knowledge of best cooking practices with experience in European cuisine
·  Culinary school diploma or qualification from a culinary school
·  At least 3 - 4 years of experience cooking in a well-established restaurant or full-service hotel, or a minimum of 1 year in a supervisory role