Chef de Cuisine - Pastry&Bakery

Job description

The Chef de Cuisine - Pastry&Bakery is responsible for leading the pastry and bakery operations of the hotel, ensuring the highest quality of desserts, breads, pastries, and other baked goods. This role requires creativity, precision, and strong leadership to manage the pastry team, innovate menus, and maintain consistency in line with the hotel’s culinary standards and guest expectations.