Chef de Cuisine - Alila SCBD Jakarta

Job description

Alila SCBD, Jakarta, is a haven of relaxation infused with contemporary style, serving as a vibrant and modern retreat for both young urbanites and top executives. Located in the heart of Jakarta's Financial District, next to the Indonesia Stock Exchange, the hotel offers a wealth of dining and entertainment options, along with convenient access to leading corporate offices, world-class shopping, and entertainment facilities.

As a Chef de Cuisine, you will be responsible for the overall quality of all culinary dishes prepared in your kitchen at both VONG Kitchen and Le Burger. You will ensure that all meals, from appetizers to main courses and desserts, are crafted to the highest standards for our guests' enjoyment. Your extensive culinary knowledge, combined with your leadership and organizational skills, makes you a valuable asset. You thrive in a high-pressure environment and take pride in leading your team to consistently achieve their daily goals.

Responsibilities:

· Oversee the preparation and presentation of all dishes in your kitchen, ensuring the highest quality.
· Demonstrate comprehensive knowledge of culinary techniques, ingredient selection, and kitchen operations.
· Maintain high standards of organization and efficiency in a fast-paced environment.
· Adhere to all health and safety regulations, ensuring safe food handling practices.
· Lead, train, and motivate your team to meet daily objectives and maintain a positive kitchen environment.
· Collaborate with management to develop new menu items and improve existing recipes.
· Manage inventory, order supplies, and control food costs to maximize profitability.