Chef Commis - Hyatt Regency Hong Kong, Tsim Sha Tsui
HONG KONG Hotels - Restaurants
Job description
· You will be responsible to provide an excellent and consistent level of service to your customers
· To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards
Desired profile
Qualifications :
· 1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards
· Basic Culinary skills
· Good hygiene knowledge