Chef Commis - Grissini, Italian Restaurant

Job description

Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

· Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
· Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Desired profile

Qualifications :

What you should have:

·  1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
·  Good knowledge of hygiene, preparation techniques and cooking procedures
·  A great team player with good communication skills
·  Passionate in developing career in an upscale kitchen

What we offer:

·  Care: A supportive and caring environment where diversity and inclusion are embraced
·  Development: Immense learning opportunities to equip and grow yourself
·  Well-being: Prioritize well-being and bring positivity at work and in life