Assistant Manager - Champagne Bar

Job description

What you will do:

· Act as the person in charge of the Bar
· Supervise bar team and assist restaurant duties as assigned by Director / Assistant Director of Food & Beverage
· Recognize guests' requests and deliver excellent bar service via effective communication with guests and service team
· Maintain smooth operations and efficient productivity of the designated bar, including ordering stock, monitoring stock levels and rostering etc
· Assists with bar menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Bar
· Able to prepare ingredients and mix drinks professionally
· Constantly strive to satisfy guests' needs and delight the guests

Desired profile

Qualifications :

What you should have:

·  Minimum 2 years' work experience as Assistant Manager - Bar in a hotel or large restaurant with good standards.
·  Innovative ideas to create drinks up to the current market trend
·  Thorough knowledge of the wines, spirits, mocktails and cocktails
·  Good communication skills
·  A great team player who is customer-oriented, attentive and hospitable