SOUS CHEF- PASTRY- CONRAD MALDIVES RANGALI ISLAND

Job description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

 

Position Summary

 

A Sous Chef Pastry is responsible for contributing to menu creation and managing and training the Pastry/ Bakery brigade to deliver an excellent guest and member experience while managing food cost controls.

 

What will you be doing?

 

As a Sous Chef Pastry you are responsible for performing the following tasks to the highest standards:

 

·  Contribute to menu creation.
·  Ensure consistency in quality of baked goods all the time.
·  Manage and train pastry brigade and support pastry team when needed.
·  Manage customer relations when necessary in the absence of Pastry Chef.
·  Ensure resources meets business needs through the effective management of working rotas.
·  Manage food cost controls to contribute to Food and Beverage revenue.
·  Ensure compliance with food hygiene and Health and Safety standards.

In this role, Sous Chef Pastry, is the support of the  Chef de Cuisine or Sous Chef in supervising Demi Chefs and the Commis Chefs and in executing the tasks to ensure the highest standards and consistent quality in the daily preparation.   Speciality BBQ Chef will assist the Sous Chef in developing new dishes and menus in relation to the BBQ section including: pork, chicken, duck or special meats.

 

What are we looking for?

A Sous Chef Pastry serving Hilton Brands is always working on behalf of our guests and working together with other team members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follows:

·         Strong Jr Sous Chef Pastry or previous Sous Chef experience

·         Approaches food in a creative way

·         Strong supervisory skills

·         Positive attitude

·         Good communication skills

·         Committed to delivering a high level of customer service

·         Positive attitude

·         Good communication skills

·         Committed to delivering a high level of customer service

·         Excellent grooming standards

·         Excellent planning and organizing skills

·         Willingness to learn and teach.

·         Ability to work a variety of shifts including weekends, days, afternoons and evenings.