Pastry Demi Chef De Partie

Job description

Hilton Malta is looking for a talented and motivated Demi Chef de Partie to join the Pastry Kitchen team. The selected candidate will support the Pastry Chef in preparing a wide variety of desserts, maintaining high standards of quality, hygiene and presentation.

Responsibilities: -

·         Assists in the preparation and presentation of pastry items for various outlets and events

·         Ensures consistency and quality in every dish

·         Maintains cleanliness and organization in the kitchen

·         Works closely with other chefs and kitchen staff to ensure smooth kitchen operations

·         Contributes creative ideas to menus and displays

Requirements: -

·         Previous experience in a similar role within a professional pastry kitchen

·         Knowledge of basic pastry techniques and food safety standards

·         A passion for desserts and creative presentation

·         Ability to work in a team-oriented environment

·         Flexibility with shifts, including weekends and holidays

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands .  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!