【ヒルトン大阪】寿司シェフ

Job description

Job Description                                                    

Position Title: Sushi Chef

Department:   Kitchen

Reports to Title: Japanese Section Chef  

Location:  
Hilton Osaka

Position Level:  

Employment Status:   Full time

 

 

 

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

 

Position Statement (if any)

A Sushi Chef is responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

 

What will I be doing? Position Summary (bullet points)

 

As a Sushi Chef, you are responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience. A Sushi Chef will also be required to plan production and develop seasonal offerings based on the Japanese menu. Specifically, you will be responsible for performing the following tasks to the highest standards:

 

- Operate the sushi section of the kitchen

- Ensure consistency in quality of dishes at all times

- Supervise and coordinate all preparation and presentation in section

- Plan production to facilitate daily requirements

- Develop appropriate seasonal menu offerings

- Manage food cost controls to contribute to Food and Beverage revenue

 

 

 

What are we looking for?

A Sushi Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

 

- Previous Sushi Chef experience

- Approaches food in a creative way

- Positive attitude

- Good communication skills

- Committed to delivering a high level of customer service

- Excellent grooming standards

- Excellent planning and organising skills

- Dedicated to the delivery of exceptional service and continuous improvement

  It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Relevant qualifications for role

- Ability to work a variety of shifts including weekends, days, afternoons and evenings

 

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!