[Hilton Okinawa Sesoko Resort] メインダイニング　コミシェフ　All Day Dining Commis (Front Line)

Job description

ビュッフェだけでなく、夏季限定のプールサイドBBQの提供やルームサービスオーダーも取り扱っているオールデイダイニングレストラン「アマハジ」にて調理業務全般を行って頂きます。

業務内容

・仕込み

・調理

・盛り付け

・厨房内片付け　など

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

·  Prepare and present high quality dishes within company guidelines
·  Keep all working areas clean and tidy and ensure no cross contamination
·  Prepare all mis-en-place for all relevant menus
·  Assist other departments wherever necessary and maintain good working relationships
·  Report maintenance, hygiene and hazard issues
·  Comply with hotel security, fire regulations and all health and safety and food safety legislation
·  Awareness of departmental targets and strive to achieve them as part of the team
·  Be environmentally aware

募集条件

・ホテル内レストランや、レストラン専門店、給食センターなどで、調理業務のご経験をお持ちの方

A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

·  NVQ Level 1
·  Positive attitude
·  Good communication skills
·  Ability to work under pressure
·  Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

·  NVQ Level 2
·  Previous kitchen experience in similar role
·  Basic food hygiene