Food and Drinks Manager

Job description

About Us: Mango House LXR in the Seychelles is a haven of luxury and tranquility, known for its stunning views and exceptional service. We are seeking a dynamic Food & Drinks Manager to oversee our F&D operations, ensuring a world-class experience for our guests.

Key Responsibilities:

·  Lead and manage all aspects of the Food & Drinks department, including restaurants, bars, and room service.
·  Develop and implement high-quality service standards and procedures.
·  Mentor and coach the F&D team, fostering a collaborative and positive work environment.
·  Organize and manage administrative tasks, strategic planning, and financial oversight.
·  Build strong connections with guests, understanding and anticipating their needs to enhance their experience.
·  Foster strong team connections, ensuring effective communication and teamwork.

Qualifications:

·  Proven experience as an F&D Manager in a luxury or curated service environment.
·  Strong leadership and coaching skills with a hands-on approach.
·  Excellent organizational skills and strategic mindset.
·  Good understanding of financial management; training can be provided.
·  Exceptional guest service skills with the ability to read and anticipate guest needs.
·  Excellent team management and communication skills.

What We Offer:

·  Competitive salary and benefits package.
·  Opportunity to work in a beautiful, tropical location.
·  Professional development and career advancement opportunities.
·  A supportive and dynamic team environment.