Food and Beverage Supervisor - Banquets

Job description

Food and Drink Supervisor (Banqueting)

Job Description;

 

A full-time vacancy has arisen for a Food and Drink Supervisor to work mainly within the Banqueting section.  As a F&D Supervisor, you will work closely with the respective outlet manager in supervising the operations, manging a multicultural team and delivering excellent Guest Experience.

 

You will be responsible for performing the following tasks to the highest standards;

 

·        Lead the Food & Drink banqueting operations

·        Coordinate the team members and ensure that Guests’ requests are fully met and exceeded

·        Communicate and delegate tasks to the team

·        Ensure compliance of Hilton brand standards

·        Manage guest queries in a timely and efficient manner

·        Represent needs of the team including Training and Development and performance Management

·        Assist with achieving financial and Guest Satisfaction targets

The role requires previous F&D experience in a supervisor level, preferably within the Banqueting section.  Fluency in English is a requirement for this position.

 

We are looking for candidates with a positive attitude, who are committed in delivering high levels of customer service, and who are flexible to respond to a range of different work situations and last-minute changes. Good communication skills and the ability to work alone and in teams are also a necessity.