Executive Sous Chef

Job description

About Us: Mango House LXR in the Seychelles offers a luxurious escape with stunning views and top-notch service. We seek a Chef de Cuisine to lead our culinary team and elevate our dining experiences.

Key Responsibilities:

• Create innovative, seasonal menus blending local and international flavors.
• Oversee kitchen operations, ensuring food quality and presentation.
• Train and manage kitchen staff, fostering a positive work environment.
• Maintain high standards of cleanliness and safety.
• Manage inventory, food costs, and stock control.
• Collaborate with management to enhance guest satisfaction.

Qualifications:

• Proven experience as a Chef de Cuisine or similar role in luxury settings.
• Culinary degree or equivalent training.
• Strong knowledge of culinary techniques and trends.
• Excellent leadership and organizational skills.
• Ability to work under pressure.
• Fluency in English; additional languages are a plus.

What We Offer:

• Competitive salary and benefits.
• Opportunity to work in a beautiful tropical location.
• Professional development and career advancement opportunities.