Director of Food and Drinks

Job description

THE ROLE:

At Hilton, we are committed to delivering exceptional Food and Drinks experiences in our hotels, our venues, bars and fine dining establishments. As a leader in hospitality, we take pride in offering innovative, creative and high-quality food and drink experiences to our guests. With a growing portfolio, we are seeking a High-Level Food and Drinks Operation Leader who will play a pivotal role in managing Food and Drinks operations in our hotel.

Position Title: Director of Food and Drinks

Location: İstanbul

Company: Hilton - Türkiye

Job Type: Full-Time

Salary: Competitive, with benefits package

REPORTING LINE:

Direct: Director of Operations

Dotted Line: Senior Director F&B Europe - Development Openings & Operations

ROLE OVERVIEW:

Are you ready to lead the future of dining in an iconic, Hilton-Unique hotel?

We are looking for a Director of Food and Drinks, who is passionate about innovation and excellence to oversee and shape the experience at our newly opened venues. If you have a flair for curating unique culinary and bar experiences and leading dynamic teams, this is your chance to make a lasting impact.

As the Director of Food and Drinks, you will be at the forefront of creating and executing extraordinary dining and bar concepts in our newly launched venues. You will ensure that every guest experience is not only memorable but also reflects the unique service and sophistication that defines our hotel.

KEY REPONSIBILITIES:

·  Lead New Venues: Take charge of the food and drinks operations for newly opened venues within our iconic hotel, ensuring seamless integration with our world-class standards.
·  Innovative Dining & Bar Concepts: Work closely with chefs, designers, and operations teams to develop unique and innovative menu offerings that push boundaries and delight our guests.
·  Leadership Excellence: Inspire and lead a talented team, providing mentorship, guidance, and development opportunities to cultivate a culture of excellence.
·  Operational Mastery: Oversee the day-to-day operations of all food and drink services, ensuring impeccable quality, consistency, and efficiency in all areas.
·  Story Guest-Centric Focus: Maintain a strong commitment to delivering unparalleled guest experiences, where every detail contributes to a unique and unforgettable stay.
·  Financial Oversight: Manage budgeting, pricing strategies, and cost control to ensure the financial success of each venue while upholding the highest standards of quality and service. Regularly report operational performance to senior management, identifying areas for improvement and optimizing efficiency.

IDEAL CANDIDATE PROFILE:

·  Proven experience as a Director of Food and Drinks or in a similar senior leadership role in high-end, iconic venues.
·  Expertise in managing and launching new venues within a luxury hotel or resort environment.
·  Passion for unique and innovative dining experiences that set trends in the hospitality industry.
·  Exceptional leadership, communication, and team management skills, with a proven ability to inspire and guide high-performance teams.
·  Strong financial acumen and experience managing P&L, budgets, and cost control.
·  Fluency in English and Turkish; additional languages are a plus.
·  An eye for detail and a commitment to delivering excellence in every aspect of food and drinks service.

WHAT ARE WE LOOKING FOR?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:             

·  Hospitality - We're passionate about delivering exceptional guest experiences.
·  Integrity - We do the right thing, all the time.
·  Leadership - We're leaders in our industry and in our communities.
·  Teamwork - We're team players in everything we do.
·  Ownership - We're the owners of our actions and decisions.
·  Now - We operate with a sense of urgency and discipline

WHY JOIN US?

·  The chance to lead and innovate in newly launched venues within an iconic hotel.
·  A dynamic and creative environment where your ideas will shape the future of luxury dining.
·  Comprehensive benefits package and opportunities for growth within a global brand.
·  Access to a network of top culinary and hospitality professionals.
·  Becoming a part of the Hospitality Leader Company ‘HILTON’

Ready to make history while writing the future of hospitality? Apply today and bring your expertise, creativity, and passion to Hilton Istanbul Bosphorus, and join us in creating unforgettable moments for our guests at one of the most iconic hotels in the world.

Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.

Work Location: Hilton İstanbul Bosphorus

Expected start date: 2025 June