Deputy Manager

Job description

WELCOME TO A WORLD OF OPPORTUNITIES   AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. 

Hilton Dublin Airport  hotel is only 8 kilometres from the Airport and only 10 km from Dublin’s city centre and the traditional fishing village of Howth. Our restaurant serves classic Irish and international dishes. The Hilton Dublin Airport hotel also has a relaxed bar with an open fireplace.

Start date for this role will be January/February 2025

A World of Rewards:

·  Annual Salary ranging from €50,000 to €55,000 + HOD Bonus
·  Smart uniform provided  and   laundered
·  Free and healthy   meals when on duty
·  Grow your Career 
·  Personal Development programmes designed to support you at every step of your career
·  A chance to make a difference  through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
·  Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
·  Team Member Referral Program
·  High street discounts: with Perks at Work
·  Holiday:  28 days   including bank holidays (increasing yearly to up to 33 days)
·  Discounted dental and health cover
·  Cycle to Work Scheme
·  Smart uniform provided  and   laundered
·  Modern and inclusive Team Member’s areas

 

A Deputy Manager manages the activities of the Food and Beverage department to improve productivity, food quality, service and merchandising to increase volume, sales and profits.

What will I be doing?

·  Prepare and review an annual business plan focusing on revenue uplift, external sales activity, increases in guest satisfaction scores and margin profitability
·  Support the effective operational management of the hotel and work with the Heads of Department to achieve and exceed their revenue and guest satisfaction targets
·  Oversee the recruiting, managing, training and the developing of the Food and Beverage team
·  Respond to audits that are completed by the company to ensure continual improvement is achieved
·  Maintain a constant awareness of department security especially related to cash, stock and equipment and to ensure all department procedures are fully adhered to
·  Ensure adherence by all departments to licensing laws and training all the staff in this law
·  Complete any reasonable request by senior management and deputise for the Hotel Manager when out of the hotel
·  Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment)
·  Assist the development of meaningful and achievable hotel budgets and other short and long term hotel strategic goals

 

What are we looking for?

A Deputy Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possesss the following qualifications, attitude, behaviours, skills, and values that follow:

·  A degree or diploma in Hotel Management or equivalent
·  Strong commercial acumen, preferably with experience in Food and Beverage
·  Experience in managing budgets, revenue proposals and forecasting results
·  In-depth knowledge of the hotel / leisure / service sector
·  Strong leadership skills to effectively manage and motivate the team to achieve high level of perform and exceed targets
·  Accountable and resilient
·  Ability to work under pressure
·  Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

·  Knowledge of the hotel property management systems
·  Previous experience in the same or similar role

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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