Demi Chef de Partie

Job description

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.


What will I be doing?

·  Prepare and present high quality dishes within company guidelines
·  Keep all working areas clean and tidy and ensure no cross contamination
·  Prepare all mis-en-place for all relevant menus
·  Assist in positive outcomes from guest queries in a timely and efficient manner
·  Ensure foods are of good quality and stored correctly
·  Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
·  Assist other departments wherever necessary and maintain good working relationships
·  Report maintenance, hygiene and hazard issues
·  Comply with hotel security, fire regulations and all health and safety and food safety legislation
·  Awareness departmental targets and strive to achieve them as part of the team
·  Be environmentally aware

What are we looking for?
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

·  Strong experience as a cook
·  Leadership and communication skills
·  Positive attitude and ability to work in a team
·  Commitment to providing a high level of customer service
·  Ability to innovate and adapt to change
·  Time availability (morning and/or rotating shifts - afternoon)
·  Knowledge of foreign language is a plus 

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its  global brands .  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

DIVERSITY, EQUITY & INCLUSION IS AT THE CORE OF WHO WE ARE.

We are committed to an equitable and inclusive workforce that represents all ages, genders, sexual orientation, nationalities, ethnicities, disabilities, cultures and viewpoints. Grounded in our founding purpose, we foster an environment where Team Members can be their authentic selves. Our global brands provide meeting places for people to connect, creating a welcoming environment for all.