Demi Chef de Partie

Job description

A fixture in Munich for decades, nationally and internationally renowned for its unique location directly on the English Garden, the 484 spacious rooms & suites, a total of 21 conference rooms and the relaxing pool & wellness area.

Ideal for conferences and meetings for up to 2,000 guests, but also for smaller private events, which are celebrated with a perfect view over the city in the Salon Marco Polo on the 15th floor.

You can get an insight here:

https://www.youtube.com/watch?v=Gbm918vbMD4

We are now looking to support our team in the kitchen with a

Demi Chef de partie (m/f/d)

Your tasks:

You support the creation and improvement of our gastronomic offer 
You ensure that the high standards that guests expect from Hilton can be maintained and further improved at all times
You enjoy preparing high-quality food
You ensure that all food is prepared to the highest standards
Hygiene standards are very important to you, so you always keep your work area clean
You are well organised and carry out all relevant mise en place work
You check the quality of the food
You look after and expand our valued clientele
You work on the planning and implementation of training courses
You train new employees and trainees in your area

We offer:

Thrive@Hilton: A varied and challenging working environment in which you can feel comfortable, be encouraged and challenged and constantly develop yourself further
Regulated working hours, no part-time work, consecutive days off
Free further training opportunities through various training courses
and training courses as well as Hilton University courses
International transfer opportunities within the Hilton Group
Discover the world with special employee rates for all Hilton hotels and go on holiday for as little as € 40.00 per night and room including breakfast
Company pension scheme
Contribution to capital-forming benefits from one year of service
Favourable catering in our Team Member Restaurant
 

Our aim has always been to attract the best employees to our company in order to shape your and our future together. Diversity is at the heart of our mission, our vision and our values. We strive to create an inclusive work environment where many different cultures, backgrounds and viewpoints are represented.

Your profile:

You have completed vocational training as a chef or ideally have professional experience as a chef
You are motivated and enjoy working in a team
You have a goal-orientated and conscientious way of working and good time management skills

You have a friendly, well-groomed, personable and competent demeanour and enjoy contact with guests
You have very good communication skills