Culinary Director - NoMad Singapore

Job description

The best of New York hospitality with Singapore flair.

THE NoMad WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career with the best in our industry. Our brand new property will build our vision to be a thriving hotel combining the best of New York hospitality with Singaporean flair. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad Singapore.

Exceptional Hospitality Starts With You

What You’ll Own

· 
Craft menus that are bold, seasonal, and unforgettable

· 
Attract and lead a crew of passionate chefs and kitchen pros

· 
Keep the kitchen humming — from prep to plating to perfection

· 
Collaborate with our F&B team to deliver next-level guest experiences

· 
Stay sharp on food trends and sustainability

· 
Build a kitchen culture that’s all about excellence, hustle, and heart 

What You Bring

· 
Proven experience or success and leadership in high-end kitchens

· 
A palate that’s adventurous, refined, and always evolving

· 
Strong leadership and mentoring skills — you lift others as you rise

· 
Deep knowledge of kitchen ops and food safety

· 
A love for storytelling through food

What You Get

· 
Competitive salary + performance bonuses

· 
Health & wellness benefits

· 
Career growth within NoMad & Sydell Group

· 
A design-forward, culture-rich work environment

· 
The chance to shape one of hospitality’s most talked-about culinary destinations

In addition, this role requires the following minimum qualifications: 

· 
Minimum 3 years of experience of succeeding in a Michelin Starred or equivalent environment

· 
Western/Grill concept experience

· 
Excellent leadership skills

· 
A creative approach to the production of high quality food