Commis I - Bakery | Hilton Salwa

Job description

A Commis I - Bakery  is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

What will I be doing?

As Comms I - Pastry , you will be responsible for upholding the highest quality standards for food and beverage operation inside or restaurants, bars , banquets , in hotel cafes , and to fullfil room service request. you will work with your team members to deliver a high quality service experience the exceeds customer expectations through the following tasks. 

·  Ensure consistent great food production, in line with the high quality standards  expected by Hilton
·  Perform  tasks within a timely manner
·  Contribute to kitchen revenue through effective food cost control
·  Provide support to the kitchen brigade
·  Meet all health and hygiene requirements

What are we looking for?

A Commis I serving Hilton brands is always working on behalf of our Guest and working with other Team Member. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow. 

·  To maintain a high customer service focus by approaching your job with customer always in mind
·  To have positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
·  To be motivated and committed, approaching all task with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
·  To be flexible, responding quickly and positively to changing requirements
·  To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals