Commis I 一级厨师

Job description

希尔顿在全球 100 多个国家和地区拥有数以千计的酒店，提供无数令人愉悦的机会。 从敞开的大门到热情的微笑，再到与众不同的体验，我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括：华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。 

如果您热衷全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店，我们永远不会忘记我们在这里的原因：使我们的客人，团队成员和业主都满意。 

 

我的具体职责是什么? 

作为一级厨师，您将应以最高标准完成以下任务： 

·  为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且符合食品卫生标准。 
·  在厨房运作方面支持厨房主管工作，保证提供高效率的服务。 
·  计划和准备执行高质量的食品和摆设在指定的餐厅。 
·  根据标准食谱卡、为客人及员工准备和制作食品。严格按照菜谱、标准和摆盘标准。 
·  正确操作所有的设备、器具和机器。 
·  可以被要求进行外卖工作和在厨房以外的地点完成工作。 
·  可以被要求进行盘存工作。 
·  跟进员工餐的制作。 
·  对于每位客人的要求作出回应使客人满意。 
·  积极的学习和适当的改变。 
·  时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行 为举止，确保部门的良好运营。 
·  参加并积极地参与所有的培训。 
·  时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。 
·  清楚地了解酒店的消防和生命安全/应急程序。 
·  熟练掌握厨房所有电气设备的使用并观察安全谨慎地处理他们。 
·  采用酒店的安全制度。 
·  完成任何其他合理的职责和被指派的职责。 

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

 

What will I be doing? 

As the Commis I, you will be responsible for performing the following tasks to the highest standards: 

·  Provide guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards. 
·  Support the kitchen supervisor in kitchen operations to ensure efficient service delivery. 
·  Plan and prepare to execute high quality food and furnishings in designated restaurants. 
·  Prepare food for guests and staff according to standard recipe cards, strictly in accordance with the recipe, standard and plating standards. 
·  Operate all equipment, appliances and machines properly. 
·  Do takeout work or work outside the kitchen when required. 
·  An inventory may be required. 
·  Follow up on staff meal preparation. 
·  Respond to each request to the satisfaction of the guest. 
·  Embrace active learning and appropriate change. 
·  Maintain a professional and positive attitude towards colleagues and supervisors, acting in accordance with hotel rules and employee manuals, ensuring good departmental operations. 
·  Attend and actively participate in all training sessions. 
·  Understand, practice and promote the team's working methods at all times to achieve the mission and objectives and the overall standards of the department. 
·  Have a clear understanding of the hotel's fire and life safety / emergency procedures. 
·  Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully. 
·  Adopt the hotel's safety policy. 
·  Perform any other reasonable duties and duties as assigned. 

我们寻找什么样的人才? 

希尔顿一级厨师职位始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准: 

·  高中或相等的学历，最好是专业烹饪学校毕业。 
·  2年以上厨房烹饪及冷菜制作经验。 
·  能够合理消耗所有产品和配料。 
·  有能力按照事情的优先顺序按时完成任务。 
·  在压力下很好地完成工作，保持冷静解决问题。 
·  具备有与本职位相配的中西餐烹饪知识，高效率、高质量完成本职工作。 
·  具有健康证。 
·  具备在食品安全体系方面的知识。 

 

服务于希尔顿将会如何? 

希尔顿全球是国际最具知名度的酒店管理公司之一，其下品牌包括从豪华的全面服务酒店，度假村到公寓式酒店以及中端酒店等。近一个世纪，希尔顿全球致力于通过全球品牌. 延续为全球客户提供优质服务的传统，坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景“让世界充满阳光，让大家都感受到热情的温暖，提供与众不同的卓越体验，让每位宾客在每家酒店的每次住宿都倍感满意” 团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时，我们惊人的团队成员是希尔顿的核心所在！ 

What are we looking for? 

A Commis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

·  High school or equivalent, preferably from a professional culinary school. 
·  At least 2 years kitchen cooking and cold dish making experience. 
·  Able to consume all products and ingredients reasonably. 
·  Ability to complete tasks on time in order of priority. 
·  Work well under pressure, able to stay calm and solve problems. 
·  Have the knowledge of Chinese and Western cuisine, high efficiency and high quality to complete the job. 
·  Have a health certificate. 
·  Knowledge of food safety systems. 

 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!