Chef de Partie (Staff Restaurant)

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -  No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”.

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite.

Hourly rate of £14.83 + Service charge

A WORLD OF REWARDS

·  Smart uniform provided and laundered
·  Free and healthy meals when on duty
·  Grow your Career !
·  Personal Development programmes designed to support you at every step of your career
·  A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
·  Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
·  Team Member Referral Program
·  High street discounts: with Perks at Work
·  Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
·  Discounted dental and health cover
·  Modern and inclusive Team Member’s areas

 

A Chef de Partie is responsible for ensuring high levels of food preparation to deliver a smooth service to achieve excellent Guest and Member experience

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

·  Ensure all food preparation meets standards
·  Prepare and present high quality food
·  Keep all working areas clean and tidy and ensure no cross contamination
·  Prepare all mise-en-place for all relevant menus
·  Assist in positive outcomes from guest queries in a timely and efficient manner
·  Ensure food stuffs are of a good quality and stored correctly
·  Assist other departments wherever necessary and maintain good working relationships
·  Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
·  Report maintenance, hygiene and hazard issues
·  Comply with hotel security, fire regulations and all health and safety and food safety legislation
·  Be environmentally aware

 

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

·  A minimum of 2 years of previous experience as a Chef de Partie
·  Excellent communication skills
·  NVQ Level 2/3
·  Achieved Basic Food Hygiene Certificate
·  Supervisory experience
·  Positive attitude
·  Ability to work under pressure
·  Ability to work on own or in teams

 

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. 
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company