Canteen Chef (Casual)

Job description

Whip up something amazing today!

WELCOME TO A WORLD OF FLEXIBILITY AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.   Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of your spare time. Whether you are currently on full time employment, education, or just looking to make some extra money, this might just be the job for you!

 

Hourly Rate of £12.45

 

  A WORLD OF REWARDS

·  We offer our casual Team Members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no additional cost
·  Opportunity to work additional hours when you can
·  Free and healthy meals when on duty
·  Free Parking (subject to availability)
·  Modern and inclusive Team Member’s areas

 

What will I be doing?

 

As a Canteen Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

·  Ensure consistent great food production, in line with the Hilton quality standards
·  Perform tasks within a timely manner
·  Provide support to the Kitchen brigade
·  Prepare and present high quality dishes within company guidelines
·  Keep all working areas clean and tidy and ensure no cross contamination
·  Assist other departments wherever necessary and maintain good working relationships
·  Report maintenance, hygiene and hazard issues
·  Comply with hotel security, fire regulations and all health and safety and food safety legislation

What are we looking for?

A Canteen Chef serving Hilton brands is always working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

·  Previous experience as a Chef
·  NVQ Level 1
·  Positive attitude
·  Good communication skills
·  Ability to work under pressure
·  Proven ability to work with a team and to follow instruction
·  A passion to learn and a drive to succeed in a culinary/hospitality career
·  Proof of completion in a basic food hygiene course

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

 

Find out more about all our brands and hotels -  Hilton Brands | Global Hospitality Company

 

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