Breakfast Demi Chef (Part-Time)

Job description

Beyond Whipping Up Waffles, It's Flavor Maestro.

As you step into our iconic hotel, you are entering a world of urban sophistication, all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibition Centre and seamlessly connected to Brookfield Place commercial and retail precinct, Parmelia Hilton offers a sophisticated retreat from the city hustle and bustle.

Also home to Samuels on Mill, a renowned brasserie-style restaurant and bar, whose seasonal menus celebrate the finest of West Australian makers and produce. Beyond dining, our hotel boasts 308 five-star guest rooms, including 10 suites, along with an Executive Lounge, heated outdoor swimming pool, fully equipped fitness centre and dedicated events floor. Whether guests are seeking facilities for business or leisure, Parmelia Hilton Perth offers the perfect blend of comfort & convenience.

 

Welcome to A World of Opportunities

Why do we enjoy working here? This is more than just a workplace. Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

A World of Rewards

·  Chef uniform provided and laundered
·  Complimentary fresh and healthy meals when on duty catering
·  Grow your Career your next position could be as a Team Leader or Supervisor.
·  Personal Development programmes designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
·  A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
·  Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!  
·  25% off Food and Beverages (subject to individual outlets)
·  Annual leave: 4 weeks in addition to public holiday allocation (pro-rata)
·  Discounted Bupa health cover
·  Modern and inclusive Team Member’s areas
·  Recognition non-stop all year long!

Responsibilities:

As the Part-Time Breakfast Demi Chef, reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards: 

·  Contributes to a creative and contemporary dish including special menus following trends and demands in the restaurant and events
·  Inspiring, guiding, and empowering teams to achieve their best.
·  A dietary requirements wizard
·  Contributes to a safe, happy and productive work environment
·  Contribute to the control of costs
·  Maintain hygiene and safety standards in the banquet kitchen
·  A Work, Health and Safety ambassador

 

About You:

·  Australian working rights (no sponsorship needed)
·  Preferably based in the Perth Metropolitan Area
·  Full flexibility for mornings (breakfast) with minimum 16 hours a week
·  A minimum of 2 years of demonstrated previous experience in a similar role
·  A current, valid, and relevant trade patisserie qualification 
·  Knowledge of current food trends 
·  Excellent communication skills
·  Ability to work under pressure

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

H ospitality I ntegrity L eadership T eamwork O wnership N ow