Bartender (Seasonal), Sun Deck - Hotel del Coronado, Curio Collection by Hilton

Job description

The iconic Hotel del Coronado  is looking for a  Seasonal Bartender to join the Sun Deck team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

 

Ideal candidate has at least one year of bartending and customer service experience, with a preference for backgrounds in hotels, fine dining, or luxury settings.

  

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.  

Want to learn more? Hotel Website , Facebook , Instagram , Pinterest  

Classification: Seasonal

Shift: Various – must be available to weekdays, weekends, and holidays. 

Seasonal Dates: Typically from early April to Labor Day weekend.

Pay Rate: The pay rate for this role is $17.40 per hour and is based on applicable and specialized experience and location.

 

What will I be doing?

·  Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
·  Mix and garnish beverages according to recipe and portion control standards
·  Present and serve beverages to guests
·  Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
·  Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
·  Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
·  Cut, store and ensure product quality of all beverage-related perishables
·  Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
·  County of San Diego Food Handlers Card and TIPS Alcohol Awareness Certification are required

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

·  Hospitality - We're passionate about delivering exceptional guest experiences.
·  Integrity - We do the right thing, all the time.
·  Leadership - We're leaders in our industry and in our communities.
·  Teamwork - We're team players in everything we do.
·  Ownership - We're the owners of our actions and decisions.
·  Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

·  Quality
·  Productivity
·  Dependability
·  Customer Focus
·  Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands .  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!