Assistant Director of Food and Drinks at The Plaza Doha LXR Hotels & Resorts

Job description

An Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program.

What will I be doing?

As an Assistant Food and Beverage Director, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
·  Develop menus and food and beverage marketing strategies
·  Implement new menus and promotions, such as holiday and special event promotions
·  Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets
·  Observe food and beverage outlet operations and take needed action to ensure all standards are being met
·  Taste test food and beverage products for consistency
·  Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen
·  Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization

An Assistant Director of Food & Drinks supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program.

What will I be doing?

As an Assistant Director of Food & Drinks, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:

·   
·  Develop menus and food and beverage marketing strategies
·  Implement new menus and promotions, such as holiday and special event promotions
·  Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets
·  Observe food and beverage outlet operations and take needed action to ensure all standards are being met
·  Taste test food and beverage products for consistency
·  Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen
·  Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization