Offers “ENGIE”

Expires soon ENGIE

Catering Assistant Royal Infirmary Edinburgh

  • Edinburgh (City of Edinburgh)
  • Hotels - Restaurants

Job description

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Engie are recruiting for a Catering Assistant to be based in Royal Infirmary of Edinburgh EH16 4SA. This is a permanent full time role working 37.5 hours per week (This role is 5 over 7 day work pattern, between the hours of 06:30 and 20:00) (at £8.48 per hour). On offer is a salary of £16,532 + £2479 (site allowance) per annum. The role holder will report to the Catering Manager
•To provide a safe, hygienic, nutritious, and timely food service for staff, visitors and patients.
•Assisting in the delivery of a high standard of food service which meets the requirements of food hygiene legislation, Company Food Safety Policy and national standards as dictated by the government’s national plan. 
•To work within established catering routines using own initiative as appropriate in the provision of the Catering Service to Staff and Visitors within the dining room and various coffee outlets.
•Maintaining safe systems of work
•Maintaining high standards of personal and general food hygiene as well as high standards of cleanliness in all work areas
•Receipt and storage of supplies
•Notify supervisors immediately of any concerns regarding quantities or quality issues of food or food products
•Plating of meals in dining room and kitchen area
•Use of dishwasher 
•Ensure areas are adequately stocked and records of requisitions are completed
•Service of meals and beverages for staff and patients and visitors ensuring portion control
•Delivery of functions
•Minimising food waste wherever possible
•Recording of waste food
•Advising supervisors of any changes to orders
•Record keeping including HACCP records
•Taking and recording of food temperatures and seeking further instruction where these are outside of critical limits. 
•To assist in the preparation of basic food and simple cooking as required
•Take fridge and freezer temperatures twice a day, also temperatures from reheated and hot holding dishes and record readings on appropriate forms. Using written standards make initial decisions about the acceptability of the readings.
•Cleaning and wash up of all equipment, machinery, crockery and cutlery associated with the service
•Operations of dining rooms cash register including float and change control. Cashing up and security of cash
•Topping up of all cleaning materials in work area as required
•Appropriate disposal of waste
•Reporting faulty equipment and hazards to duty supervisor or catering management
•Ensure that a high standard of personal grooming is maintained including wearing the required uniform and PPE provided

For more information about ENGIE please visit:http://www.engie.com/en/candidates-area/

•Must have catering experience
•Level 2 Food Hygiene Certificate
•HACCP Knowledge
•Quality System Knowledge
•Fire safety
•Lifting & handling
•Health & safety

This role requires an enhanced disclosure
An enhanced disclosure contains the following information:
•All convictions both current and past,
•Cautions, reprimands and warnings help on the police national computer for England and Wales,
•Relevant convictions in Scotland and Northern Ireland may be included,
•Checks against the Children’s and Vulnerable adults barring list,
•Additional checks for relevant information held by the local police forces for the position being applied for.

For this role you must have evidence of right to work in the UK. There is no re-location package with this job role. ENGIE do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.

This job advert is supported by the ENGIE Resourcing Team. Agency involvement is not required. All related enquiries must come to the resourcing team not direct to ENGIE Managers.

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