Machine Operator (Wax) 8:30pm-6:00am

Job description

With five universal brands, including The Laughing Cow®, Mini Babybel®, Kiri®, Leerdammer®, and Boursin®, and over 25 local brands, Bel brings smiles to nearly 400 million consumers in over 130 countries. By building on the strength of its brands, the most international names in the cheese sector, Bel aims to lead in all its various markets.

The commitment, enthusiasm and entrepreneurial spirit of Bel’s 12,000 employees is the growth driver of the world’s third-largest branded cheese company.

To experience Bel is to be daring, pragmatic and determined to meet the growth challenges of an international food group. Come join us and measure the impact of your talent and energy in realizing an ambitious company project.

Be you - Be ambitious - Be Bel!

Job Description Summary

The Machine Operator Wax runs the wax machine to package Mini department products and ensures

that the cheese has proper wax.

Essential Duties and Responsibilities

·  It is mandatory to wear the blue powder-less nitrile gloves. Aprons and sleeves are mandatory.
·  Transfer racks of cheese from the storage cooler to the Mini Wax production area, utilizing hydraulic hand-truck material handling device.
·  Transfer empty cheese racks to the wash room for cleaning and sanitizing.
·  Transfer cheese from drying racks to pans.
·  Lift and dump cheese pans into wax machine receiving receptacle.
·  Weigh required cheese samples.
·  Weigh required wax samples.
·  Change wax machine plastic ribbons, placing ribbons in holders, as required.
·  Thread ribbons through the ribbon guides periodically as needed by crawling and crouching under the machine and reaching up to 4 feet.
·  Prepare plastic ribbons by lifting ribbons (approx. 24-48 lbs.) on the table, straighten if necessary, and apply tape to the end of the ribbon.
·  Observe cheese wax dipping process, paying attention to wax machine and air pressure, ribbon scissor operation, wax level in upper and lower tanks, and wax temperature.
·  Provide required adjustment to maintain proper levels of production.
·  Weigh buckets of defective cheese that is discarded.
·  Pick up the cheese that falls on the floor and insure that it reaches the trash barrel.
·  Turn wax machine off every two hours and spray the machine with chemical solution to eliminate bacteria.
·  Dip pans in chemical solution periodically throughout the production day to sanitize pans.
·  Change dip pan chlorine water periodically and ensure that it has the proper concentration.
·  Keep work area clean and tidy.
·  Follows all Good Manufacturing Practices as stated within the policy.
·  Follows all Safety Rules and procedures by working safely and ensuring safety of others.
·  Follows all food safety procedures.
·  Follows environmental protocols as applicable to job to prevent pollution to air, land, or water.
·  Follows all sanitation procedures and work instructions.
·  Follows all continuous improvement actions and rules and best practices.
·  Perform other miscellaneous duties as assigned by management.

Qualifications and Competencies

Minimum education and experience required:

·  Requires a High School Diploma or equivalent.
·  Ability to understand oral and written instructions relating to Mini operations.
·  Ability to function as a team member and contribute to group goals.

If you think that this job is for you, please click now on the button 'Apply'. The recruitment team of your site will contact you very soon.