Wine Sommelier

Job description

Company Description

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.   

Job Description

As the Wine Sommelier at Fairmont Mumbai, you will be responsible for curating and managing our wine collection, providing expert wine recommendations, and delivering an exceptional wine experience for our guests. You will work closely with our culinary team to create perfect wine pairings and contribute to a refined and sophisticated dining environment.

Key Responsibilities:

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Wine Selection and Curation: Develop and maintain a diverse and high-quality wine list, including rare and unique selections. Establish and manage relationships with wine suppliers and distributors.

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Guest Experience: Offer personalized wine recommendations and pairings based on guest preferences, dining choices, and occasions. Conduct wine tastings and educational sessions for guests, enhancing their understanding and appreciation of wine.

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Staff Training: Train restaurant and service staff on wine knowledge, tasting techniques, and proper service standards to ensure a consistent and high-quality wine experience.

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Wine Service: Oversee the proper storage, handling, and presentation of wines. Ensure that all wine service procedures are followed meticulously, from opening and pouring to serving at the correct temperature.

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Quality Control: Monitor and maintain the quality and condition of the wine inventory. Address any issues related to wine service and make recommendations for improvements.

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Events and Promotions: Plan and execute wine-related events, promotions, and collaborations to enhance the visibility and appeal of our wine offerings.

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Guest Feedback: Collect and analyze guest feedback regarding wine service and make recommendations for enhancements based on guest preferences and industry trends.

Qualifications

·  Proven experience as a Wine Sommelier or in a similar role within a luxury hospitality environment.
·  Extensive knowledge of various wine regions, varietals, and vintages, as well as wine tasting and pairing techniques.
·  Strong communication and interpersonal skills, with the ability to engage and educate guests effectively.
·  Experience in staff training and development.
·  Attention to detail and a commitment to delivering high-quality service.
·  Ability to work collaboratively in a dynamic and fast-paced environment.
·  Certification or formal training from a recognized wine education institution (e.g., WSET, CMS) is preferred.

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.