Waiter / Waitress Rooms

Job description

Company Description

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth
The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

·  Read daily events, to acknowledge any VIP’s arrivals.
·  Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.
·  Serve and clear food and beverage items in an unobtrusive and professional manner
·  Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved
·  Follow cash and credit card procedures according to the guidelines of the accounting department
·  Ensure that work station is stocked with appropriate condiments at all times
·  Report any guest comments regarding food and beverage to manager
·  Learn and adhere to safety, sanitation and hygiene policies
·  Maintain complete knowledge of all F&B services, outlets and hotel services/features
·  Ensure that all service and storage areas are kept safe and clean.

 

Qualifications

·  Minimum 1-year food and beverage serving experience
·  Good communication and customer contact skills; good problem resolution skills
·  Basic F&B product knowledge
·  Team player with strong interpersonal skills and attention to detail

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.