Tamayyaz– Hot Kitchen Commis 1– Saudis Only

Job description

Company Description

What is Tamayyaz Program?

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Hotel Overview : Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haram and the Holy Ka’aba. This 76-story hotel, one of the world’s tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project, is the iconic symbol of hospitality in the Holy City. The hotel authentic hospitality is seen throughout 1618 guest rooms and suites are thoughtfully and elegantly appointed-with extravagant amenities and five-star services that allow for peaceful reflection and repose.  

Job Description

·  To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
·  Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools
·  Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine
·  Use all kinds of knifes and its designated cutting board
·  Cut, carve, mince and trim Meats and Poultry (Hot, Cold)
·  Boil, Blanch, Steam, Simmer, and poach food materials
·  Sauté and Deep-Fry Food items (Hot, Cold)
·  Prepare and Use Breading and Batters (Bakery, Pastry only)
·  To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
·  To maintain proper rotation of product in all chillers to minimize wastage/spoilage
·  Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
·  To have full knowledge of all menu items, daily features and promotions
·  Test all preparations before they leave the bakery to insure highest quality at all times
·  To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
·  To follow kitchen policies, procedures and service standards
·  To follow all safety and sanitation policies when handling food and beverage
·  Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
·  Promote teamwork and morale within the kitchen and with all other departments.
·  Other duties as assigned.

Qualifications

·  Tamayyaz Program is for Saudi Nationals Only.
·  Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
·  Basic English skills are a must.
·  Strong passion for the Hospitality Field.
·  Excellent interpersonal and communication skills.
·  Is a team player that contributes to and proactively assists co-workers.
·  Ability to work a flexible roster depending on departmental needs.
·  Ability to focus attention on guest needs, always remaining calm and courteous.

Additional Information

·  Why work for Accor?  
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS