Sushi Chef

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a skilled and creative Sushi Chef to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine, ensuring the highest standards of food quality and presentation.

·  Prepare and serve a variety of sushi dishes, including nigiri, maki, and speciality rolls
·  Ensure the freshness and quality of all ingredients, with a focus on locally sourced seafood
·  Maintain a clean and organised workspace, adhering to food safety and hygiene standards
·  Collaborate with the kitchen team to develop new menu items and seasonal specials
·  Train and mentor junior chefs in sushi preparation techniques
·  Manage inventory and place orders for necessary ingredients and supplies
·  Interact with guests, providing information about menu items and preparation methods
·  Adapt traditional Japanese techniques to incorporate local Vietnamese flavours and ingredients

Qualifications

·  Minimum 3-5 years of experience as a Sushi Chef in high-volume restaurants
·  Exceptional knife skills and proficiency in various sushi preparation techniques
·  In-depth knowledge of Japanese cuisine, culture, and dining etiquette
·  Strong understanding of food safety practices and current health and hygiene regulations
·  Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail
·  Excellent communication and teamwork skills
·  Creativity and passion for developing innovative sushi dishes
·  Proficiency in operating and maintaining kitchen equipment
·  Culinary degree or diploma preferred
·  Current food safety certification
·  Familiarity with local seafood and ingredients in Phu Quoc, Vietnam is advantageous
·  Ability to speak English; knowledge of Vietnamese or Japanese is a plus

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.