Stewarding Team Leader

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a highly motivated and experienced Stewarding Team Leader to join our team at our prestigious hotel in Phu Quoc, Vietnam. As the Stewarding Team Leader, you will play a crucial role in maintaining the highest standards of cleanliness and hygiene throughout our food and beverage operations.

·  Lead and supervise the stewarding team, ensuring efficient workflow and high-quality service
·  Develop and implement cleaning schedules and procedures for all kitchen areas and equipment
·  Oversee the proper handling, cleaning, and storage of dishes, utensils, and kitchen equipment
·  Manage inventory of cleaning supplies and equipment, placing orders as needed
·  Conduct regular inspections to ensure compliance with health and safety regulations
·  Train new team members and provide ongoing guidance to improve performance
·  Collaborate with other departments to maintain a clean and organised working environment
·  Address and resolve any issues or concerns raised by staff or management promptly
·  Implement and maintain proper waste management and recycling procedures
·  Ensure all team members adhere to company policies and procedures

Qualifications

·  Minimum 2-3 years of experience in a similar role within the hospitality industry
·  Proven track record of leading and managing a team effectively
·  Excellent leadership and team management skills
·  Strong communication and interpersonal abilities
·  Proficient problem-solving and decision-making skills
·  Exceptional time management and organisational capabilities
·  In-depth knowledge of cleaning and sanitation standards in the hospitality industry
·  Familiarity with inventory management systems and processes
·  Thorough understanding of health and safety regulations in food service environments
·  High school diploma or equivalent (Required)
·  Hospitality management certification (Preferred)
·  Fluency in English; knowledge of Vietnamese or other languages is an advantage
·  Ability to work flexible hours, including evenings, weekends, and holidays
·  Physical stamina to handle the demands of a fast-paced kitchen environment

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.