Steward Supervisor

Job description

Key tasks

Main Scope and General Purpose of Job:
- Is in charge of the maintenance and care of all F&B operating equipment.
- Maintain quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the hotel standard.

Direct Responsibilities:
- Maintain proper controls on all chemical used throughout the hotel.
- Maintain cleanliness throughout all the kitchens.
- Clean pots and pans and be organized at all times.
- Polish hollowware and follows strictly specifications to ensure maximum quality.
- Pick up and disposes of all refuse, boxes, bottles and garbage.
- Set up and breakdown all dishwashing machines at the beginning and the end of each shift.
- Sort through all trash in garbage room and recycle any material that should not have been thrown away.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia
Optional languages English

Essential and optional requirements

·  Excel
·  Word
·  HACCP