Sous Chef (Turkish Specialist)

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a talented and experienced Sous Chef (Turkish Specialist) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.

·  Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control
·  Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations
·  Collaborate with the Executive Chef to develop new menu items and improve existing recipes
·  Oversee food presentation and portion control to maintain consistency and quality
·  Ensure compliance with food safety and hygiene regulations
·  Manage inventory, place orders, and control food costs
·  Participate in menu costing and pricing strategies
·  Assist in recruiting, training, and developing kitchen staff
·  Step in for the Executive Chef when necessary, demonstrating strong leadership skills
·  Contribute to creating a positive and collaborative kitchen environment

Qualifications

·  Culinary school diploma or equivalent qualification in culinary arts
·  Minimum of 3 years' experience in a similar role, preferably in a high-volume restaurant or hotel kitchen
·  Strong leadership and team management skills with the ability to motivate and mentor staff
·  Excellent culinary techniques and food presentation skills particularly Turkish foods
·  In-depth knowledge of various cuisines and current food trends
·  Proficiency in menu development, food costing, and inventory management
·  Thorough understanding of food safety and hygiene regulations
·  Strong organisational skills with the ability to multitask in a fast-paced environment
·  Excellent communication skills in English, both verbal and written
·  Creativity and innovation in developing new recipes and menu items
·  Ability to work flexible hours, including evenings, weekends, and holidays
·  Certification from a reputable culinary school would be advantageous
·  Familiarity with Vietnamese cuisine would be a plus

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.