Sous Chef - Indian cuisine

Job description

Company Description

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.

Job Description

·  Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
·  Ensure personal cleanliness and proper deportment of all team members
·  Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
·  Discuss with the Executive Chef and recommends menu price adjustments
·  Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
·  Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
·  Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
·  Suggest new recipe/products which may improve quality of food or lower food cost
·  Check the maintenance of all kitchen equipment

Qualifications

·  Minimum 3 years of relevant experience in a similar capacity
·  Good reading, writing and oral proficiency in English language
·  Ability to speak other languages and basic understanding of local languages will be an advantage