Sous Chef

Job description

Company Description

Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 18 meeting rooms can host up to 1,800 delegate

You are looking for a hotel in Jakarta for leisure or business? Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to Business Centre and Near Harbour to explore the tropical atmosphere of Thousand Islands .

Novotel Jakarta Mangga Dua Square is strategically located close to shopping area, remarkable landmark of Jakarta Old City, the biggest amusement eco-park Taman Impian Jaya Ancol and surrounding by many place of tourist attraction

Job Description

·  Assisting Head Chef in the supervision of kitchen production, and to participating in the food production
·  Ensuring that the function provides the highest food quality consistent with cost control and profitability margins
·  Supervision of kitchen staff to maintain efficient and effective operations of the department
·  Proactively supporting senior managers to pursue the highest possible profitability of the department
·  Managing stock in order to minimise waste and maximise quality
·  Assisting in budgetary and payroll expense control as required
·  Monitoring and training junior staff to follow all applicable laws, especially in regards to food safety and sanitation

Qualifications

·  Minimum 1-2 years previous experience within similar role
·  Good communications skills
·  Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols.