Service Maestro (Food & Beverage Server)

Job description

Company Description

Join Us on the Exciting Journey to Reopen The Waterlot Inn!

Help Us Create Unforgettable Moments:  We are thrilled to announce the re-opening of The Waterlot Inn later this year, a historic gem with roots dating back to 1670. As we take this significant step towards the grand reopening of the Fairmont Southampton, The Waterlot Inn will redefine luxury dining with a blend of timeless elegance and modern sophistication. At Fairmont, we believe true luxury is inclusive, and we are committed to showing the world that luxury can be enjoyed by all. Our values center around "making special happen," and we are dedicated to turning moments into special memories for our guests. We invite dedicated, passionate and talented individuals to apply now and be part of this exciting re-opening.

What’s in it for you? Joining the opening team of The Waterlot Inn means stepping into a world of opportunities for personal and professional growth. You will have the chance to develop your skills within our iconic restaurant and explore further assignments within The Fairmont Southampton. As part of the Accor Group, with 5,500 hotels worldwide, you will benefit from a global network of opportunities for training, mentorship, and international mobility. Our strong corporate culture emphasizes respect, teamwork, and professionalism, ensuring you are supported every step of the way. Our comprehensive benefits package includes health insurance, retirement savings plans, global employee discounts throughout the hospitality industry, and wellness programs. Start your journey with us today and discover the endless possibilities that await you. #BeLimitless

 

Job Description

Service Maestro (Server):

Curate Culinary Journeys:

·  Culinary Guide: Expertly describe our prime cuts and the artistry behind each dish, weaving a narrative for our guests.
·  Passionate Advocate: Guide guests through their dining experience with infectious enthusiasm, making every bite a masterpiece.
·  Dining Experience Curator: Anticipate guest needs with grace, providing personalized service that exceeds expectations.
·  Table-Side Performance: Prepare select dishes and desserts table-side, creating a captivating experience

The Art of Service:

 

·  Expert Recommendations: Use your extensive menu and wine knowledge to make flawless recommendations.
·  Warm Hospitality: Maintain a warm and inviting demeanor, ensuring each guest feels valued and celebrated.
·  Professional Excellence: Uphold the highest standards of service for a seamless dining experience.

Qualifications

The Ideal Candidate:

·  Experienced Professional: Minimum 2 years of experience in a fine-dining establishment, with a strong understanding of food and beverage service standards.
·  Passionate Foodie: A genuine passion for food and a desire to create unforgettable dining experiences for our guests.
·  Excellent Communicator: Outstanding communication and interpersonal skills to connect with guests on a personal level and enhance their dining journey.
·  Knowledgeable Enthusiast: Deep knowledge of culinary arts, wine pairings, and fine-dining service techniques.

Additional Information

Your team and working environment:

Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry.  Our mission is to turn moments into memories for our Guests.  An exciting hospitality career awaits u if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service.

Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.