Second Cook (Part-Time)

Job description

Company Description

A Storied Past. A Brilliant Future.

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Job Description

What you will be doing to Create the Essential Toronto Experience:

·  Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty.  Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
·  Prepares the necessary food items as directed by the Chef de Partie/Sous Chef, in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
·  Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
·  Keeps work station clean & organized including fridge/freezers, countertops, range tops
·  Ensures that station opening and closing procedures are carried out to standard
·  Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
·  Operate all kitchen equipment and conduct themselves with safety in mind at all times
·  Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
·  Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef  in a timely manner
·  Complete other job related duties as assigned by your supervisor

Qualifications

·  Minimum 2 years cooking experience 
·  Experience in a luxury hotel with comparable service and standards an asset
·  Valid City of Toronto Food Handler Certificate required
·  Certificate or Diploma from a recognized Culinary School
·  Excellent interpersonal and communication skills

Additional Information

What’s in it for you?
• Free Meals: Tasty meals on us every shift.
• Travel Discounts: Sweet deals at Accor hotels worldwide.
• Dry Cleaning: Free dry-cleaning for your work gear.
• Skill Up: Custom learning programs to boost your talents.
• Impact: Join our CSR, Sustainability, and DEI Committees.
• Level Up: Unlock new career heights with exciting growth paths.

BE PART OF OUR FUTURE.
Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.

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